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Easy Kielbasa Kraut Hoagie

I love this recipe from Brown Eyed Baker. Beer and Brown Sugar Kielbasa & Sauerkraut. Your guests will be coming back for more, it is so delicious!!

 

 

 

Easy Kielbasa Kraut Hoagie
Yield: 10 servings

Easy Kielbasa Kraut Hoagie

Prep Time: 10 minutes
Cook Time: 4 hours
Total Time: 4 hours 10 minutes

Eassy and delicious Kielbasa Kraut Hoagie

Ingredients

  • 12 ounces beer
  • 1 cup brown sugar
  • 3 pounds polish kielbasa
  • Sauerkraut (32 ounces), drained

Instructions

  1. Combine beer and brown sugar in a small saucepan over medium heat, until the sugar melts and the mixture is slightly thickened; set aside.
  2. Cut the kielbasa into links and place in a slow cooker. Cover with the drained sauerkraut. Pour the beer and brown sugar mixture over top. Cook on high for 4 to 6 hours, or on low for 8 to 10 hours.
  3. Serve on its own or on your favorite sandwich roll.

How much did you LOVE this recipe?

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Tiffany {A Clove of Garlic}

Wednesday 16th of November 2011

Love love love sauerkraut! I eat it on EVERYTHING. This sounds delicious, to be sure!

nettiemoore11

Thursday 30th of August 2012

Thank you so much Tiffany @A Clove of Garlis, you will go crazy for this recipe if you love sauerkraut! Nettie

Kate @ Kate from Scratch

Wednesday 16th of November 2011

Woah! This looks divine! We're huge on kraut. Delicious!

nettiemoore11

Thursday 30th of August 2012

Thank you so much Kate @Kate from Scratch, it is super yummy! Nettie

Moore or Less Cooking

Tuesday 15th of November 2011

Hi Laura,Thank you for hosting the blog hop! Always great seeing you!Nettie

Moore or Less Cooking

Tuesday 15th of November 2011

Hi Jacqueline-Yes your hubs would! Mine sure does!Nettie

Moore or Less Cooking

Tuesday 15th of November 2011

Hi Kim! It's super yummy and easy! Love seeing you here!Nettie

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