Vegan Pumpkin Bread

Vegan Pumpkin Bread
This was supposed to be a weekend of catch up. But life doesn’t always work like that.  Since there is a world record  storm coming up this way, FRANKENSTORM, worst storm since 1938, that is a priority. So we have been buckling down, getting the generator ready, putting away boats, furniture, draining pipes, and I have been been baking up my own kind of storm. Since I used most of my flour last week, I cut this recipe for Vegan Pumpin Bread in half, unfortunately, because this is such a delicious moist pumpkin bread, no eggs, no dairy, perfect storm bread!  The only ingredient that I switched was walnuts for pecans, still very good! If you would like the recipe for Vegan Pumpkin Bread, make sure to check out Joy the Baker Cookbook for so many amazing recipes including this one. Nettie This post has been linked up to these fabulous blogs! 
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  • http://www.blogger.com/profile/16985978221627051493 Carole

    We are watching the storms from the other side of the world and worrying about how you are all going to be affected. Take care of yourselves!

  • http://www.blogger.com/profile/03640100610623590274 Nettie Moore

    Our family in NJ are really being affected by this, bad winds tomorrow here in Maine. Thank you for your best wishes! Nettie

  • http://www.bibisculinaryjourney.com Bibi @ Bibi’s Culinary Journey

    Nettie, I hope everyone is OK.I know some parts are better then others.

  • http://www.blogger.com/profile/03640100610623590274 Nettie Moore

    Thank you Bibi,Oh it is just horrible how much damage and loss has happened, our family and friends are all safe, praying for those who have suffered! Nettie