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Peach Dump Cake

Peach Dump Cake

I had never heard of a dump cake before I started food blogging. First of all it doesn’t sound like the prettiest thing, does it? But after reading that you can use any fruit and cake mix that you like, I thought it sounded so easy and yummy!

This recipe is inspired by The Groovin Mom’s who shared their dump cake with me at my party on Moore or Less Cooking Facebook Page.

Peach Dump Cake

•1 (20 oz) can peaches with juice, undrained
•1 pkg any flavor Cake Mix ( I used Vanilla Cake Mix)
•1 cup chopped almonds slivers
•1/2 cup (1 stick) unsalted butter

1.Preheat oven to 350ºF. Spray grease a 13×9-inch pan.
2.Dump peaches with juice into pan. Spread evenly. Sprinkle cake mix evenly over peaches. Sprinkle almonds over cake mix. Dot with butter.
3.Bake 50 minutes or until top is lightly browned. Serve warm or at room temperature plain or with ice cream.

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wyonia

Sunday 9th of June 2013

good cake, but nothing like my dump cake

nettiemoore11

Sunday 9th of June 2013

Would love to see your recipe!

Mary Soucy

Sunday 9th of June 2013

This sounds like it would be delicious. And it's easy. How can you go wrong! Thank you for sharing! =)

nettiemoore11

Sunday 9th of June 2013

It is! Thank you! Nettie

crumbsinmymustachio

Sunday 9th of June 2013

Yummy Bella!! :)

nettiemoore11

Sunday 9th of June 2013

Thank you Fatto!!

Love,Nettie

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