Eggplant Parmesan

Eggplant Parmesan

We love to order Meatball Parm subs and Eggplant Parm subs when we are just too tired to cook. But there is nothing worse than an undercooked eggplant, so disappointing. This is a wonderful dish that is simple and delicious, especially when you have a lot of eggplants in your garden like me! This is a very simple recipe with not a lot of steps. I used a jar Marinara, but homemade is always the best. I like Rao's Marinara, it almost tastes like my homemade marinara. Hubs said this was the best eggplant Parmesan he has ever eaten. It's great over angel hair pasta with a big tossed green salad. Eggplant Parmesan Ingredients 1 large Eggplant, Peeled and cut into 1/3 inch slices 2 Eggs 1 1/2 Cups Seasoned Dry Bread Crumbs 1/4 Cup Olive Oil 3 Cups Spaghetti Sauce 1/2 lb Shredded Mozzarella Cheese 1/3 Cup Grated Parmesan Cheese Instructions 350* oven. Place a layer of sliced Eggplant in a colander. Sprinkle with salt. Layer and salt all remaining slices. Let stand for 30 minutes. Rinse and pat dry. Beat the Eggs. Dip a slice of Eggplant into the Egg and then cover in Breadcrumbs. Heat Olive Oil in skillet. Fry Eggplant slices over Medium-High heat for two minutes or until golden. Drain on paper towels. Place a layer of Fried Eggplant Slices in bottom of greased 8 x 8 or 9 x 9 square dish. Cover with a layer of Spaghetti Sauce. Top with Cheese. Repeat. Bake 20-25 minutes or until warm and bubbly.

  • http://www.accidentalcountrywoman.com Accidental Country Woman

    Reblogged this on Accidental Country Woman.

    • http://mooreorlesscooking.wordpress.com nettiemoore11

      Thank you for reblogging, hope your readers enjoy this recipe!

      Nettie

  • http://www.accidentalcountrywoman.com Accidental Country Woman

    I love this recipe! Thanks for posting;)

    • http://mooreorlesscooking.wordpress.com nettiemoore11

      Thank you Accidental Country Woman!

      Nettie

  • http://www.anecdotesandapples.com Monet

    Eggplant parm is my husband’s favorite food. I can’t wait to make this for him. Thank you for sharing!

    • http://mooreorlesscooking.wordpress.com nettiemoore11

      We just love it, hope you enjoy it! Nettie

  • http://adirondackbaker.blogspot.com Jeannie Eddy

    SO love eggplant parmesan! I order it out any time it’s on the menu, but I love making at home, too!

    • http://mooreorlesscooking.wordpress.com nettiemoore11

      Thank you Jeannie, it’s our favorite too, eggplant is so versatile and such a wonderful vegetable! Happy New Year! Nettie

  • http://twitter.com/mickeydownunder Joanne T Ferguson (@mickeydownunder)

    G’day! Eggplant Parm is one of my fave dishes! Your photo/recipe look yum!
    Cheers! Joanne