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SLOW COOKER BEEF AND PEPPERS

SLOW COOKER BEEF AND PEPPERS

After working outside all day winterizing our home, I knew we would all love a warm, comforting meal, the kind that warms up your bones. Sitting by the woodstove, all toasty and warm, Slow Cooker Beef and Peppers hit the spot. My family went back for seconds. Serve it over any type of rice that you like.

Ingredients
3 LB Beef Roast ( remove any fat and cut up into a little bigger than bite size chunks)
1 medium can Tomato Sauce
5 Peppers, chopped
1 onion, chopped
2 cloves garlic, chopped
2 tbsp minced garlic
2 tbsp minced onion
Salt and Pepper to taste
1 tbsp Provencal Spices

Directions

In a Slow Cooker, add all ingredients, set on High for 4 hours or until meat is tender, or Low for 6 hours. Stir every hour to make sure all flavors are blended.
Serve over rice.
Serves 6

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Will Cook For Smiles

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Susan M.

Tuesday 12th of November 2013

What are Provencal spices?

nettiemoore11

Tuesday 12th of November 2013

Herbes de Provence combines sweet French herbs and flowery lavender with Italian herbs and fennel, demonstrating the historical influence of the Romans. Excellent for roasting chicken or Cornish hens, beef or pork tenderloin, rub on ½-1 tsp. per lb. Hand-mixed from: rosemary, cracked fennel, thyme, savory, basil, tarragon, dill weed, Turkish oregano, lavender, chervil and marjoram.

Dawn @ Words Of Deliciousness

Sunday 27th of October 2013

This slow cooker beef sounds like it warm you up after a long day of working outside. Sounds delicious, I know I would go back for seconds.

nettiemoore11

Sunday 27th of October 2013

Thank you Dawn! So happy that you stopped by! Nettie

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