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LOX ME UP AND THROW AWAY THE KEY

LOX ME UP AND THROW AWAY THE KEY

I have joined up with some of the most creative bloggers I know. We bounce ideas off of each other. We are sounding boards. We do not judge. We laugh together about the silliest things. We send virtual hugs all day long if one of us is having a hard day. This is the place I go to first.

CELEBRATING GREEN AND WELCOMING SPRING

But most importantly, we discuss food! This month we are sharing, “Welcome Spring and everything Green”. If you have been following my blog, I have been working with Nature’s Greens and have joined the Kale Up program!! Hooray for Kale~ it makes you happy when you eat it! How many foods can you say does that??

Kale Up

Kale Greens, Natures Greens

My recipe includes Garlic Bagels, Kale Cream Cheese and Lox from Ducktrap River of Maine. It’s called Lox me up and throw away the Key!! I love my lox and bagels on fresh hot bagels with onions and capers.

homepage-image

Ducktrap Smoked Salmon

Recipe: Lox Me Up and Throw Away the Key!
Ingredients:

1 cup finely chopped Kale
1 scallion finely sliced
1/2 cup cream cheese, softened
2 bagels ( Everything or Garlic), toasted
4 ounces smoked salmon
chopped onion for garnish
capers for garnish
1/2 lemon cut in wedges, for squeezing over lox

Directions:

Place the kale, scallions and cream cheese in a large bowl, combine. Spread cream cheese over bagel. Top each bagel with 1 ounce of smoked salmon, onion, capers, lemon juice. Serve immediately.

Serves 2

Recipe inspired by The 50 Shades Of Kale Cookbook

All of the GREEN recipes:

Pistachio Blueberry Cupcake with Blueberry Cream Cheese Frosting - Baking In A Tornado

Pistachio Blueberry Cupcake with Blueberry Cream Cheese Frosting – Baking In A Tornado

Pistachio Blueberry Cupcakes ~ Baking in a Tornado

Key Lime Chiffon Cake

Key Lime Chiffon Cake ~ Crumbs in My Mustachio

Colcannon Cheesy Potatoes with Kale

Lemony Thyme’s Colcannon Cheesy Potatoes with Kale

Asian Salad with Chicken

Asian Salad with ChickenTampa Cake Girl

chocolate-mint-zucchini-swirl-bread-w-watermark

Chocolate Mint Zucchini Swirl Bread ~ The Rowdy Baker

Roasted Tomato & spinach foccocia

Roasted Tomato & Spinach Foccocia ~Cooking From a SAHM

Lox me up and throw away the key

Lox me up and throw away the Key ~ Moore or Less Cooking Blog

Maple Poached Pear Salad

Maple Poached Pear Salad with Walnut Crusted Goat Cheese ~ Hun, What’s for Dinner?

Green Tea White Chocolate Cheesecake

Green Tea White Chocolate Cheesecake ~ Manila Spoon

3/4  Pistachio Blueberry Cupcakes, from Baking In a Tornado
3/5 Crumbs in my Mustachio’s Key Lime Chiffon Cake
3/6 Lemony Thyme’s Colcannon Cheesy Potatoes with Kale
3/7 Tampa Cake Girl’s Asian Salad with Chicken

3/10 The Rowdy Baker’s Chocolate Mint Zucchini Swirl Bread
3/11 Cooking from a SAHM’s Roasted Tomato Spinach Foccocia with Parm
3/12 Moore or Less Cooking’s Lox Me Up and Throw Away The Key
3/13 Hun . . . what’s for dinner? Maple Poached Pear Salad with Walnut Crusted Goat Cheese
3/14 Manila Spoon Green Tea White Chocolate Cheesecake

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Karen Harris

Sunday 16th of March 2014

I'm slow to jump on the kale bandwagon, but I just used it for my colcannon and can't imagine using anything else. I love the idea of kale cream cheese. I will definitely be giving it a try very soon.

nettiemoore11

Monday 17th of March 2014

Thank you Karen, I still have to try baking a Colcannon. Welcome to the Kale Bandwagon! It's a delicious one! Nettie

Beverley

Thursday 13th of March 2014

We love kale in cream cheese and you had me at lox! xoxo

nettiemoore11

Sunday 16th of March 2014

Thank you Beverley! It is soooo yummy!! I love all of your Spring Cupcakes! They are so gorgeous! Nettie

Joanne T Ferguson (@mickeydownunder)

Wednesday 12th of March 2014

G'day! Yum! I have not had one of these in a long time! Your photo is a good reminder what I have been craving! Thank you! Cheers! Joanne

nettiemoore11

Thursday 13th of March 2014

Thank you Joanne! I hope to visit your side of the world soon! Nettie

Libby with Lemony Thyme

Wednesday 12th of March 2014

I could be very happy havening this for breakfast every day!! And I love the name. xo

nettiemoore11

Wednesday 12th of March 2014

I could too Libby~ thank you, it's from The 50 Shades of Kale!

Nicky

Wednesday 12th of March 2014

Nettie this looks delicious.Great name too! This is a great way to add veggies in the morning. I love anything lox. I've pinned.

nettiemoore11

Wednesday 12th of March 2014

Thank you Nicky, it really is and if you have kale with every meal, I hear it will make us all happier! Thank you for the pin! Nettie

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