Skip to Content

Slow Cooker Pork Chops

Using the Slow Cooker is a fantastic idea when you have a package of chops and a bowl of veggies. Pork chops come out so tender and fall apart. They are full of so much flavor. Serve over Couscous or Rice. I used a package of 6 thin Pork Chops. Hubs could eat two with no problem, great for leftovers the next day!

IMG_4633-002

 

Yield: 6

Slow Cooker Pork Chops

Prep Time: 5 minutes
Cook Time: 6 hours
Total Time: 6 hours 5 minutes

Easy and delicious pork chops cooked in the slow cooker with red peppers and onions, served over couscous.

Ingredients

  • 1 package of 6 thin pork chops
  • 1 large onion, chopped
  • 1 large red pepper, chopped
  • 1 package mini Portobella Mushrooms, sliced
  • 1/2 cup Chicken Broth or water
  • 1/2 Tbsp Lawry's Seasoned Salt
  • 1/2 Tbsp Fresh Ground Pepper
  • 1 tsp dried Oregano
  • 1 tsp Garlic Powder

Instructions

  1. In a Slow Cooker, place pork chops, veggies, seasonings and broth.
  2. Cook for 6-8 hours on Low or 4-5 hours on High.
  3. Serve over Couscous or rice.

How much did you LOVE this recipe?

Follow me on Pinterest for more, and use the little pin button at the top of the card to save your favorite recipe!

 LINKED UP TO SIMPLE SUPPER TUESDAY

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Tracy

Wednesday 10th of May 2017

Thank you for sharing these east and fast delicious looking meals. I am a very busy mom and take care of my parents.

Sarah Bates

Saturday 21st of February 2015

I'm always looking for ways to get my pork chops nice and tender and not tough. This recipe sounds great and I can't wait to try it soon!

nettie

Saturday 21st of February 2015

Thank you Sarah! I hope you enjoy this recipe! Nettie

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Skip to Recipe