I am so fortunate to be the recipient of Let The Feasty Begin Cookbook and Let The Feasty Begin Blackened Seasonings! You could be a winner of this wonderful cookbook and Blackened Seasoning too! Just click on the Rafflecopter link below! Let The Feasty Begin Cookbook Debra Freeman at a book signing for her cookbook, …
Once in a great while, I will make this per request of my family. I stress the words, once in a great while, but seriously, it is a creamy Italian Heaven. You can use Cream or half and half, I have tried this recipe with both and the results are delicious. PLEASE REMEMBER TO SHARE …
Maine temperatures have been freezing! We are having a wind chill advisory and schools are cancelled. You know what makes me feel better after watching the snow fall and the ice storms?? A big bowl of Chili! This chili has a kick to it so I served it over pasta. It warms your bones after …
It’s very snowy here in Maine and I have a meaty ham bone from Christmas! You know what that means??? Ham and Pea Soup!! I love it chunky with whole peas and lots of veggies, but you can use split peas if you like and puree the soup, your choice. This is my recipe that …
Soups are the easiest meal you can make, especially when you already have a roasted chicken or turkey. A good homemade Turkey Soup recipe a go-to after holiday meals! Tender chunks of leftover turkey, carrots, onions, celery, and noodles are simmered in delicious homemade turkey stock. Serve it alongside some Parker dinner rolls and transcend into …
I am in love with my Slow Cooker. I really am. I consider Sally the Slow Cooker to be one of my best friend’s. She never lets me down. Especially with this recipe. Dust off your Slow Cooker and get ready to make an amazing meal! This roast is melt in your mouth magical goodness. …
Pulled Pork is so simple to make in the Crock Pot, just set it and forget it. I started this Pulled Pork early in the morning and let it do its thing for 12 hours on low. The results are delicious. We had a meal of Pulled Pork and Rice and Beans the first night …
Stuffed cabbage is a perfect dish when you you want to use leftover’s in your refrigerator. I had pasta meat sauce and brown rice already, so this was easy to put together. It’s a lot of steps, but well worth it. This recipe comes from one of my favorite cookbooks, The Fannie Farmer Cookbook, 12th …
Chili should be full of beans and beef with lots of onions. Then it should be covered in cheddar cheese, sour cream, chopped onions, and some avocado, just thought I would let you in on one of my secrets! The weather really started to cool down, so I thought a Big Pot O’ Chili would …
The key to making awesome smothered burritos is tender, shredded beef and a thick, flavorful sauce. It might not look too photo-worthy, it is hard to resist eating all of the beef straight from the slow cooker before it ever makes it to a tortilla. This recipe is very slightly adapted from The Food Pusher’s …
The BEST Chicken Fajita Recipe Ever!! Having lived 30 years of my life in Los Angeles, I could have the best Mexican food, anytime anywhere, so fresh and delicious. Now that I live in Maine, it just isn’t the same, the flavors that I love just don’t come through. But now I can have tacos, …
When I feel like a meatless meal, this is my go to mac and cheese recipe. This time I used a cast iron skillet, the skillet stays hot for a while so be careful. I love a mac and cheese recipe with a browned top layer of crust, it adds dimension to the whole flavor …