Easy and delicious Pineapple Casserole. Just 5 ingredients are needed to make this wonderful light and fluffy pineapple baked casserole!…
This is a sponsored post written by me on behalf of Minute® Ready to Serve Rice.
Easy and flavorful Zesty Mexican Stuffed Peppers.Flavorful stuffed peppers generously filled with a delicious mixture of Chicken of the Sea Sriracha and Wild Salmon, black beans, Minute® Ready to Serve Rice, tomatoes, and a creamy filling all covered with melted cheese.
Tortellini Caprese Salad: Pesto Tortellini Pasta Salad with tomatoes, Mozzarella and fresh basil tossed in a Vinaigrette! This will be a hit at your next picnic or potluck!
Since the weather has been super warm out, we are grilling and BBQ’ing every weekend. I am so crazy about Caprese pasta salad, I found the Pesto Tortellini family pack and thought that a Caprese Pasta Salad would be wonderful with it. The flavors were so delicious! Everybody loved it, I’ll double the recipe next time! It disappeared quickly!…
Biscuits are such a comfort food…can any food remind us quite so much of home? They’re perfect any way you want them: served with your egg breakfast, with a delicious bowl of soup, or smothered with butter and jam. These fat, flaky mounds are just begging to be drowned in gravy, jam, lemon curd, or honey! Hungry for something heavier? They are wonderful layered with ham and cheese or smothered in sausage gravy alongside eggs and grits. The options are endless! Scroll down and don’t miss a single one of these biscuit recipes!
Baking Powder Drop BiscuitsNo kneading or rolling – just drop the dough by the spoonful into a greased or buttered pan. Recipe Moore or Less Cooking
7 Up Buttery Pan BiscuitsOnly 4 ingredients! Recipe Recipes For My Boys
Milk BiscuitsEnjoy a batch of these milk biscuits with a big pot of your favorite soup. Recipe Chin Deep
Cheddar Chive Jalapeño BiscuitsZippy cheesy biscuits! Recipe Moore or Less Cooking
Homemade Biscuit MixMake your own biscuit mix for fluffy biscuits. Recipe Recipes For My Boys
Copycat Red Lobster Cheddar Bay BiscuitsThese biscuits are so perfect and easy to make right at home. Recipe CincyShopper
June Carter Cash’s Banana Drop BiscuitsTheir slight sweetness makes them taste a lot like drop scones, so of course they’re good with butter or jam!Recipe ChinDeep
Jackie Garvin’s Garlic Cheese BiscuitsLight, fluffy, and full of flavor. Recipe Cooking With Mary and Friends
Country Biscuits & Browned Butter Sausage GravyA delicious breakfast indulgence that is perfect for a cozy weekend meal. Recipe ChinDeep
Easiest Buttermilk Herb Drop BiscuitsA simple herb biscuit recipe. These biscuits also make amazing breakfast sandwiches! Just split them and fill with eggs, bacon, and cheese. Recipe ChinDeep
This post originally aired on Parade, Community Table. Written by Nettie Moore.
Nettie Moore is the cook, baker, photographer and designer behind Moore or Less Cooking Food Blog. Nettie is a self-trained cook and baker. She loves creating easy recipes that don’t call for a lot of unknown ingredients. Nettie’s Blueberry Skillet Cake has been featured in Taste Of Home Magazine and her Peach Raspberry Pie has won awards! She was born and raised in Southern California and now calls New England her home, where she lives with her husband and two children. Follow her on her blog Moore Or Less Cooking,Facebook, and Pinterest.
Baked cheesy rice with three types of cheese and moist brown rice makes a perfect side dish.
When we lived in New Jersey, our dear friend and neighbor would make us Corn Souffle for Christmas Eve. I have been looking for her recipe for years and finally found it. It’s also called Sweet Corn Spoonbread in the south. Being from the west coast, I just know that it tastes amazing!
If you love cornbread, you are going to go bonkers over this Easy Sweet Corn Spoonbread! I made it for Christmas Eve supper and when I tasted it, I wanted it all to myself! Too bad my family smelled it and they all wanted to know what I was cooking. It was gone in a matter of minutes! I heard a lot of “mmmmmmm so delicious Mom”! It’s super easy to make and it is now my favorite side dish. Although I could eat it just as my main meal! It’s like a corn souffle but so much better!
Why is it when Mom brings that basket of rolls to the table, all of the kids get jazzed up? Nothing like a hot steamy roll with a pat of melting butter to start the dinner off right! These homemade dinner rolls are irresistible. Even if you are a beginner baker, you will be able to master these fluffy rolls. Who can resist freshly baked rolls hot out of the oven? I know I can’t. Your holiday dinner will be complete with any one of these holiday roll recipes!
I have a double whammy, hubs is Irish and loves a bargain! So when 70 pounds of potatoes go on sale for $7.00, he can’t resist buying a couple bags. Even with hundreds of potatoes growing in my garden! Yes he is a meat and potato kind of guy. Potatoes go with everything!
So I love coming up with new potato recipes. Potato salad, twice baked potatoes, Hasselback potatoes, potato au gratin, smashed potatoes, mashed potatoes, baked potatoes….you get the idea! You say potato, I say potato, let’s have a potato party!!
Scroll down to view the BEST Potato Side Dishes! Pure comfort food, your family and guests will be going back for seconds or Threeconds…is that even a word? It will be when you serve these delicious potato sides!
This is my favorite summer side salad, I am actually very happy to have it as a meal! It is so delicious with fresh picked Broccoli, crispy Hardwood Bacon, Crispy Gala Apples, Chopped Hazelnuts, Slivered Almonds, Cabot White Sharp Cheddar Cheese, Zippy Red Onion and Dried Cranberries.
It’s like a Cobb salad but instead of lettuce, broccoli is the main star.
Our friend Jenny picked this HUGE Broccoli from her Veggie Garden and left it on our kitchen table! Lucky me, so immediately I thought of making a delicious salad with it! Thank you Jenny and Carol!!
If you need a biscuit in a snap, these are my go to recipe, I have been making them for many years and they are difficult to mess up! No kneading or rolling, just drop the dough by the spoonful into a greased or buttered pan.
When I prepare a Slow Roasted Pot Roast or Soup or Stew, hubs requests my Baking Powder Drop Biscuits to accompany them. They are light and fluffy and easy to whip it together. Light-gold and crusty outside, moist and fine-textured inside. Serve with butter!
- 3 cups all-purpose flour
- 2 tablespoons sugar
- 2½ teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ cup vegetable shortening
- 1 cup of cold buttermilk
- ¼ cup melted butter
- Preheat the oven to 450 degrees. In a medium bowl, combine the flour, sugar, baking powder, baking soda and salt. Cut in the shortening with a fork or use your hands until it looks like cornmeal. Add the milk, a little at a time, stirring constantly until well mixed.
- Turn the dough out onto a lightly floured surface. Knead lightly two or three times. Roll out the dough with a floured rolling pin to ½-inch thickness. Cut with a 2-inch cutter.
- Place the biscuits in a greased iron skillet. Gently press down top of biscuits. Brush the biscuits with half the melted butter. Bake for 14 minutes or until golden brown. Brush the hot biscuits with the remaining butter.
LINKED UP: Whimsy Wednesdays at New York Melrose Family