THIS POST ORIGINALLY AIRED ON PARADE COMMUNITY TABLE
When you have an armful of zucchini from your vegetable garden and your neighbor gives you another armful, the, “What am I going to make with all of this zucchini?” alarm goes off in your head!
My family will only eat so many sauteed zucchini! So I have created a delicious round up of what to do with those extra 12 or 14 zucchini! Make brownies! Make cakes! How about pad thai? A delicious Cheesy Noodle-Free Lasagna is always a perfect way to eat those zucchini! Have you ever stuffed zucchini blossoms? They are very delicate and one of the most amazing summer appetizers!
Zucchini Pad Thai
This Zucchini Pad Thai is gluten-free and uses zucchini “zoodles” in place of noodles. It’s a great substitute for traditional Pad Thai! Get Recipe Here from Home. Made. Interest.