15 Must-Try Sensational Strawberry Recipes
A fun bundt poke cake using fresh strawberries puts a new spin on strawberry shortcake! Moist delicious yellow bundt cake with fresh strawberries poking through and a cream cheese glaze topped with fresh berries.
My favorite dessert is a Cannoli. The closest Italian bakery is about 4 hours from us, so If I want a cannoli, I better make them myself. I decided to make Pop’s a Cannoli Poke Cake for his birthday! This cake is like taking the filling of a cannoli and spreading it over a cake! It’s a light fluffy white cake with creamy mascarpone and ricotta frosting with mini chocolate chips sprinkled all over. A delicious birthday cake!
I have received coupons for #countrycrock from #thedailymeal. All opinions are my own. Thank you for supporting the brands that make my blog possible.
I am so excited that it is Spring and Easter is just around the corner! Wishing I were in the tropics, but hey!, if I am in Maine, I am baking a Tropical Bundt Cake! Close as I can get to it! This is the moistest cake I have ever had! It smells amazing baking in the oven, you won’t be able to wait to poke it with a pineapple glaze! If you are looking for Easter dessert recipes, look no further! I guarantee you this cake will be a hit at your Easter table!
Bake 38 to 42 minutes or until toothpick inserted in center comes out clean.
Combine remaining pineapple juice, powdered sugar and melted Country Crock in a small bowl while cake is baking. Scrape other half of vanilla bean pod and mix with juice mixture or stir in remaining 1 tablespoon vanilla extract.
Remove cake from oven and set on a wire rack. Poke holes in cake with skewer ( I used a chopstick) at ½-inch intervals while still hot and in pan. Pour soaking mixture over cake (NOTE: if soaking mixture begins to pool, poke additional holes). Allow to cool in pan 30 to 40 minutes, then flip cake upside down onto serving platter; remove pan. Cool completely then drizzle with glaze, if desired.
Confectioner’s Glaze: Combine 1/2 cup powdered sugar and 1 tablespoon cold milk; whisk until completely combined. Cover with plastic wrap until ready to use.
Prep Time: 20 minutes
Cook Time: 42 minutes
Total Time: 1 hour, 2 minutes
Yield: 1 Bundt Cake
Serving Size: 1 slice
LINKED UP: Simple Supper Tuesday
Christmas is in 10 days!!! Are you ready!? I am not at all, I think I am still getting ready for Thanksgiving or better yet, Halloween! This year is flying by!
We just got our Christmas tree this weekend and finally got all the lights working. Christmas Carols playing in the background, so I thought this cake would get everybody in the Christmas spirit!
White Chocolate Peppermint Poke Cake!
It’s an easy recipe for your Christmas parties or just a delicious cake to have at home!
If you have time with all of your Christmas cookie baking to fit this in, you will be so happy!
Even my son who said he isn’t that crazy about Peppermint, loved this cake, it is light and fluffy! If you love Peppermint, add Peppermint extract to the Cool Whip.