Easy Mediterranean Tabbouleh Easy Tabbouleh- One of my summer college jobs was a waitress at a wonderful Middle Eastern Restaurant. I also helped prepare appetizers and entrees and dessert. One of my favorite’s is the appetizer Tabbouleh.It is made with Bulgar wheat, tomatoes, cucumber and fresh mint. It can be a salad too, just add …
Posts from: September 2011
Easy Basil Pesto. My basil pots are overflowing! Time for garlicky delicious basil pesto. So easy you can make it and freeze it or use it on pasta, salmon and chicken. I just used it on baguette with a slice of tomato~ SCRUMPTIOUS!! The Basil Faeries are calling my name to make Pesto. I love …
Banana Chocolate Nut BreadYou say Bananas- I say Bananas. Why is it? Sometimes the bananas get scarfed up, sometimes they are left to ripen. Well, today I had very ripe bananas, and on those days when there is a cool fall-ish summer breeze… I hear the sound of the Banana fairies giggling for …
Ingredients: 5 cups basil packed 1 cup Parmesan cheese grated 1 1/2 cup Extra Virgin Olive Oil 1/4 cup pine nuts 1/4 cup walnuts 2 large cloves garlic 1 teaspoon ground pepper 1 teaspoon salt Directions: Combine pine nuts and walnuts and garlic and process in a food processor for 30 seconds. Add Basil and …
Easy Summer Quiche Summer tomatoes- they are abundant now and I have all kinds of ideas for them. Since I have a lot of eggs and a lot of veggies- a quiche sounds delightful! I love quiche! Yes quiche for breakfast, for lunch, for brunch, for dinner and for a snack.Okay- I am getting carried …