Ingredients 1 (8-oz.) package elbow macaroni or any other pasta of your liking 2 tablespoons butter 2 tablespoons all-purpose flour 2 cups milk 1/2 teaspoon salt 1/2 teaspoon fresh ground black pepper 1/4 teaspoon ground red pepper 1 (8-oz.) block sharp Cheddar cheese, shredded and divided Preparation Prepare pasta according to package directions. Keep warm. …