Print Recipe In a large roaster, place chicken, fingerling potatoes, whole onion sliced, 5 cloves garlic minced, carrots and celery, season with Lawry’s Seasoning Salt, Fresh Ground Pepper, fresh herbs, rosemary, thyme, place in preheated oven at 350 for 2 hours, perfect chicken and veggies every time!
Posts from: November 2011
Nacho Salad: on a prepared baking sheet ( spray with canola oil) place blue corn chips, taco meat, chopped black olives, green chile’s, shredded cheddar cheese. Place under a broiler until cheese is melted and golden brown. Serve nachos over a bed of lettuce, add guacamole, sour cream, green chile salsa. Mexican Fudge Recipe from …
Pomegranate Wreath I am so fortunate to have wonderfully creative friends. The friend that I am talking about today is my buddy Amy, owner and creator of Sweet Annie Design. She is a mother of four, five if you count her pooch. She is a Tri Athlete, Spin teacher, Nutritionist and all- time- hands- down- …
THE CRAZY COOKING CHALLENGE! Baked Mashed Potatoes with Parmesan Cheese & Bread Crumbs Recipe from cookbookshelf.wordpress.com I love potaters. Yes, that’s right I said potaters. I am so excited, and when I am excited, I start speaking with a drawl! There is something so wonderful about them, you can make a bazillion recipes with a …
I have been on a cranberry kick, first the Cranberry Sauce and now this moist delicious Cranberry Bread. I have always thought that another type of berry, okay it’s color is blue, has the highest antioxidants than other fruit, but I was wrong, cranberries are the highest by 1.96%. Well I’ll be darn. Anywho, they …