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DOUBLE LAYER PUMPKIN CHEESECAKE

For the ultimate cheesecake lover! A double layer of cheesecake and a layer of pumpkin cheesecake! The perfect way to celebrate the holiday!

DOUBLE LAYER PUMPKIN CHEESECAKE

Cooler weather is taking over Maine and fall recipes are calling my name. I have been wanting to bake a pumpkin cheesecake for a while, after seeing this double layer cheesecake from The Girl Who Ate Everything, I just had to give it a try.

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The name double layer caught my eye, a Double layer is always better, right? I used a prepared Graham Cracker Crust, so this recipe can be prepared quickly for a dessert that you need in a pinch, just give it time to chill in the refrigerator. We all enjoyed this cheesecake, I am excited that it will be on our Thanksgiving table this year.

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DOUBLE LAYER PUMPKIN CHEESECAKE
Ingredients:

cream cheese
white sugar
vanilla extract
eggs
graham cracker crust
pumpkin puree
cinnamon
cloves
nutmeg
whipped cream 

More Pumpkin Recipes:

Easy Cinnamon Pumpkin Cake Muffins

Pumpkin Cheesecake Cake

Pumpkin Pound Cake with a Maple Glaze

Mom’s Best Pumpkin Pie

Chocolate Chunk Pumpkin Bread

2-Ingredient Pumpkin Muffins

 

DOUBLE LAYER PUMPKIN CHEESECAKE
Yield: 1 Cheesecake

DOUBLE LAYER PUMPKIN CHEESECAKE

Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes

For the ultimate cheesecake lover! A double layer of cheesecake and a layer of pumpkin cheesecake! The perfect way to celebrate the holiday!

Ingredients

  • 2 (8 ounce) packages cream cheese, softened
  • 1/2 cup white sugar
  • 1/2 teaspoon vanilla extract
  • 2 eggs
  • 1 (9 inch) prepared graham cracker crust
  • 1/2 cup pumpkin puree
  • 1/2 teaspoon ground cinnamon
  • 1/8 teaspoon ground cloves
  • 1/8 teaspoon ground nutmeg
  • 1/2 cup homemade whipped cream (or frozen whipped cream, thawed)

Instructions

  1. Preheat oven to 325 degrees.
  2. In a large bowl, combine cream cheese, sugar and vanilla.
  3. Beat until smooth.
  4. Blend in eggs one at a time.
  5. Remove 1 cup of batter and spread into bottom of crust; set aside.
  6. Add pumpkin, cinnamon, cloves and nutmeg to the remaining batter and stir gently until well blended. Carefully spread over the batter in the crust.
  7. Bake in preheated oven for 35 to 40 minutes, or until center is almost set.
  8. Don't worry if there are a couple of cracks; when you refrigerate it they will close up. Allow to cool, then refrigerate for 3 hours or overnight.
  9. Garnish with whipped topping before serving.

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Recipe adapted from The Girl Who Ate Everything, Allrecipes.

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WHAT THE FLICKA HAPPY VIRTUAL THANKSGIVING

Nettie Moore is the cook, baker, photographer, and designer behind Moore or Less Cooking Food Blog. Nettie is a self-trained cook and baker. She loves creating easy recipes that don’t call for a lot of unknown ingredients. Nettie’s Blueberry Skillet Cake has been featured in Taste Of Home Magazine and her Peach Raspberry Pie has won awards! She was born and raised in Southern California and now calls New England her home, where she lives with her husband and two children. Follow Nettie on her blog, Moore or Less Cooking, or on FACEBOOK | TWITTER | GOOGLE+ | PINTEREST BLOGLOVIN INSTAGRAMFree email subscription.

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Melissa Sperka

Friday 24th of October 2014

Oh my word, yes Nettie! That looks good enough to eat [by myself ☺]

nettiemoore11

Friday 24th of October 2014

Thank you Melissa! Nettie

Heidy L. McCallum

Tuesday 7th of October 2014

Thank you so much for sharing this wonderful blog post on #PureBlogLove Recipe and DIY craft party! We have added it to our Pin Board . I simply adore all your wonderful blog posts and look forward to seeing what you have cooking up for next week! Thank you again for attending, I hope to see you this week over at "The Patch" party always begins Thursdays at 8 pm EST and we run through the entire weekend! XoXo Heidy

www.themccallumsshamrockpatch.com

nettiemoore11

Tuesday 7th of October 2014

Thank you Heidy! Nettie

Joanne T Ferguson (@mickeydownunder)

Wednesday 17th of September 2014

G'day Love pumpkin! Love cheesecake Nettie!! I could go for a slice right now! Cheers! Joanne

nettiemoore11

Wednesday 17th of September 2014

Thank you so much Joanne! <3 Nettie

Cindy @ Hun What's for Dinner?

Sunday 14th of September 2014

This pumpkin pie looks awesome Nettie! I'd love a big slice right now with my tea.

nettiemoore11

Sunday 14th of September 2014

Thank you Loo Hoo! Nettie

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