Hi, my name is Michelle and I blog over at Michelle’s Tasty Creations. My blog is a cozy place where you can find easy to prepare meals to warm your family from the inside out. Please stop by and visit for a while. www.michellestastycreations.com
I make a lot of Mexican food around here and one of my favorites is Chicken Fajitas.
I have always used the same method the same seasoning and they were fine with everyone.
Then one day while I was making some Perfectly Grilled Chicken to serve on salads I decided to cut some up and put it in a tortilla and boy oh boy was it the best tasting fajita I’ve ever made!
I will let you know that the Grill Rub I use has some raw sugar in it so it lends a sweet and smoky flavor to these fajitas.
Why not try something different, this Cinco de Mayo?
Here’s what you need:
2 large chicken breasts, cut into 3 long pieces each
1 sweet yellow onion, sliced
1 large red bell pepper, sliced
4-5 Tbs. Michelle’s Grill Rub
8 ” flour tortillas, warmed
and any other toppings you enjoy
In a large skillet heat 1-2 Tbs. canola oil over medium high heat.
Slice the chicken into 3 long strips each and sprinkle liberally with the grill rub. Place chicken in the hot pan and cook on both sides until done, about 5-6 minutes per side. Remove to cutting board.