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Peach Crisp

I know it’s January, but I have been craving peaches like nobody’s business, and when I crave peaches, I crave Peach Pie! I thought I would make an Easy Peach Crisp~ because it has oatmeal and nuts and that’s healthy right??!

Peach Crisp

Make sure you have some Vanilla Bean Ice Cream too!!

Peach Crisp

Peach Crisp
Yield: 1 pie

Peach Crisp

Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour

Easy Juicy Peach Crisp with an Oatmeal Topping

Ingredients

  • Pat in the pan Pastry Crust
  • 1 1/3 cups flour
  • 1/2 teaspoon salt
  • 1/2 cup shortening
  • 4 tablespoons cold water
  • Filling
  • 5 large ripe peaches, sliced
  • 2 tablespoons light brown sugar packed
  • 1 tablespoon flour
  • Topping
  • 1/2 cup flour
  • 1 cup light brown sugar packed
  • 1/2 cup old fashioned rolled oats ( not quick-cooking)
  • 1/2 cup pecans, chopped (optional)
  • 1/4 teaspoon salt
  • 1/2 cup ( 1 stick) cold unsalted butter,cut into small pieces

Instructions

  1. Crust
  2. Heat oven to 425 F.
  3. Mix 1 1/3 cups of flour and 1/2 teaspoon of salt.
  4. Cut in 1/2 cup shortening with a pastry blender or two knives until mixture looks like tiny peas.
  5. Sprinkle 3 to 4 tablespoons of cold water, 1 tablespoon at a time, stirring with a fork after each addition.
  6. Mix lightly until all flour is moistened and pastry almost cleans side of bowl ( add 1 to 2 teaspoons water if necessary).
  7. Pat in bottom and up sides of pie pan.
  8. Press Fork around edges and bottom of pan.
  9. Bake 15 minutes until golden brown
  10. Filling
  11. In a medium bowl, toss peaches, 2 tablespoons sugar and 1 tablespoon flour.
  12. Place filling on crust.
  13. Topping
  14. Turn down oven to 375 F. In a medium bowl, stir together 1/2 cup flour, 1 cup sugar,oats, nuts, and salt.
  15. Using a pastry blender or two knives, cut in butter until coarse crumbs form.
  16. Place topping on top of filling.
  17. Cover crust with strips of foil so not to burn.
  18. Bake pie until topping is golden brown and fruit is bubbling, 40- 45 minutes.
  19. Let cool 20 minutes before serving.

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