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Buffalo Chicken Casserole

This is the best Buffalo chicken bacon cheesy green chiles casserole! Wow that is a mouthful! Yes, you will want a mouthful of the delicious casserole. It’s Low Carb, so no Guilt! My family loved it and the casserole dish was scraped clean in minutes! If you love cheesy chicken recipes, you will love this recipe!

Buffalo Chicken Casserole

It’s super easy to make, I usually have the ingredients on hand since Buffalo Chicken Dip is my son’s favorite and he requests it on Football Sunday!

Here’s what you will need:

Chicken thighs, cream cheese, mayonnaise, buffalo sauce, roasted chiles, bacon, cheddar cheese.

Bake chicken thighs:

Buffalo Chicken Casserole

Bake bacon @400 degrees for 15 minutes

Buffalo Chicken Casserole

Drain fat on paper towels.

 

In a bowl, mix  cream cheese, mayonnaise, and Moore’s Buffalo Sauce.

Buffalo Chicken Casserole

Add Moore’s Creamy Ranch Buffalo Sauce and Green Chiles.

Buffalo Chicken Casserole

Remove chicken skin and bone. Shred chicken. Place chicken in casserole dish.

Buffalo Chicken Casserole

Pour cream cheese mixture over chicken.

Buffalo Chicken Casserole

Place crumbled bacon and shredded cheese over cream cheese mixture.

Bake in oven for 10 minutes @400 degrees. Turn up to broil for 3-5 minutes.

Buffalo Chicken Casserole

Buffalo Chicken Casserole

Buffalo Chicken Casserole

Buffalo Chicken Casserole

Buffalo Chicken Casserole

 

Buffalo Chicken Casserole
Yield: 6 servings

Buffalo Chicken Casserole

Prep Time: 40 minutes
Cook Time: 20 minutes
Total Time: 1 hour

Delicious Buffalo Chicken Bacon Chiles Casserole. Not spicy!

Ingredients

  • 4 small Chicken Thighs
  • 2 slices Bacon
  • 2 teaspoons Roasted Green Chiles
  • 12 oz. Cream Cheese
  • 1/4 cup Mayonnaise
  • 6 oz. Shredded Cheddar
  • 1/4 cup Moore's Creamy Ranch Buffalo Sauce
  • Salt and Pepper to Taste

Instructions

  1. Season chicken thighs well with salt and pepper. Bake chicken thighs for 40 minutes at 400 F on a cookie sheet covered with foil.
  2. Bake bacon on a separate pan covered in parchment paper while the chicken is cooking for 15 minutes.
  3. In a bowl, add cream cheese, mayo, chiles and Moore's Buffalo Ranch sauce. Mix together.
  4. Remove chicken from the oven and let cool slightly. Once they are cooled off, remove the skin and bone from the chicken.
  5. Lay chicken into a casserole dish, then spread cream cheese mixture over it, then top with bacon and cheddar cheese.
  6. Bake for 10-15 minutes at 400 F. Broil for 3-5 minutes until bubbly and golden brown.

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Buffalo Chicken Casserole

 

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Bev

Thursday 4th of February 2016

This looks delish! Was the cheese in the pics white cheddar? The recipe calls for cheddar but the cheese is white.

nettiemoore11

Thursday 4th of February 2016

Hi Bev,

Yes, white sharp cheddar. Nettie

tampacakegirl

Monday 18th of January 2016

This recipe sounds delicious. I can't wait to try it!

nettiemoore11

Monday 18th of January 2016

Thank you Cydnee! Enjoy! Nettie

Jill Bueno

Monday 18th of January 2016

This sounds so good and I can't wait to make it. However, what if we are unable to find Moore's buffalo ranch sauce? What ratio of hot sauce and ranch dressing can we substitute?

nettiemoore11

Monday 18th of January 2016

Hi Jill,

If you are unable to Find Moore's Buffalo Ranch Sauce, you could always substitute 1/4 cup Frank’s Red Hot and 1/4 cup Ranch Dressing. Let me know how it works out for you! Nettie

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