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Maple Snickerdoodles

A Fall twist on the classic cookie. Maple Snickerdoodles are soft and cinnamony-sweet cookies with pieces of maple. 

Maple Snickerdoodles

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We had an incredible visit to Vermont where it is all things, Maple. Maple cookies, maple candy, maple syrup, maple ice cream, maple cupcakes! Since I have such a love for snickerdoodles, I thought that maple snickerdoodles would be a delicious fall cookie!

Maple Snickerdoodles

Do you like Snickerdoodles? You will love these Maple Snickerdoodles. So delicious! These cookies will be perfect for Thanksgiving or Christmas Cookie trays!

Maple Snickerdoodles

I will be making a couple dozen for our Thanksgiving dessert tray with our family. They also make wonderful gifts! My son loves making them into ice cream sandwiches with a scoop of vanilla ice cream in between! Hello, fall!

Maple Snickerdoodles

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Maple Snickerdoodles
Maple Snickerdoodles

In a bowl, mix together the wet ingredients: butter, brown sugar, sugar, eggs, and vanilla.
Stir until the mixture is light and fluffy.

Maple Snickerdoodles
Maple Snickerdoodles
Maple Snickerdoodles
Maple Snickerdoodles

Mix dry ingredients

Maple Snickerdoodles

Combine wet ingredients and dry ingredients, and add chips

Maple Snickerdoodles
Maple Snickerdoodles

Roll into a ball

Mix cinnamon and sugar

Roll cookie dough ball in cinnamon mixture

Cool cookies on the rack after baking

Delicious Maple Snickerdoodles.

Ingredients:


Maple Snickerdoodles
Yield: 36 cookies

Maple Snickerdoodles

Cook Time: 12 minutes
Total Time: 12 minutes

A Fall twist on the classic cookie. Maple Snickerdoodles are soft and cinnamony-sweet cookies with pieces of maple. 

Ingredients

  • 1 cup butter, room temperature
  • 3/4 cup sugar
  • 1/2 cup brown sugar
  • 1 egg, plus 1 yolk
  • 1 tbsp vanilla
  • 1 tsp baking soda
  • 1 tsp cream of tartar
  • 1/2 tsp salt
  • 1 tsp cinnamon
  • 2 3/4 cup flour
  • 1/2 cup - 3/4 cup maple baking chips
  • 1/4 cup sugar
  • 1 tbsp cinnamon

Instructions

  1. Preheat the oven to 325. Line a baking sheet with a baking mat or parchment paper.
  2. In a bowl, mix together the wet ingredients: butter, brown sugar, sugar, eggs, and vanilla.
  3. Stir until the mixture is light and fluffy.
  4. In a second bowl, mix baking soda, cream of tartar, salt, cinnamon, and flour. Mix well.
  5. Pour the flour mixture into the wet mixture slowly, stirring between each.
  6. Stir in your maple chips. Add more or less to your liking.
  7. In a small bowl, mix 1/4 cup sugar and 1 tbsp cinnamon.
  8. Roll a small amount of dough into a ball. Roll into the cinnamon sugar and place on your baking mat.
  9. Bake in the oven for 10-12 minutes.
  10. For an extra boost of maple-ness, add 1/2 tsp of maple extract.
  11. Makes 3 dozen cookies

Notes

For an extra boost of maple-ness, add 1⁄2 tsp of maple extract. 

Nutrition Information

Yield

36

Serving Size

1

Amount Per Serving Calories 121Total Fat 6gSaturated Fat 3gTrans Fat 0gUnsaturated Fat 2gCholesterol 24mgSodium 115mgCarbohydrates 16gFiber 0gSugar 8gProtein 1g

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Nettie is a wife and mother who is passionate about cooking and baking… especially when easy meals are involved! With 5 children, Nettie insists that all meals, snacks, and desserts come together quickly! Free email subscription. You will find a wide variety of easy yet scrumptious recipes on her very popular website Moore or Less Cooking

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rawsonjl

Wednesday 28th of November 2018

Those sound amazing! I have never heard of maple baking chips before but I bet they're wonderful. Pinned.

Nettie

Wednesday 28th of November 2018

Thank you Joanne!

Nettie

auntiepatch69

Tuesday 2nd of October 2018

1?2 cup brown sugar - is this 1/2 cup? Just checking.......

Nettie

Tuesday 2nd of October 2018

Hi Auntie Patch, Yes, 1/2 cup, thank you for catching that!

Nettie

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