Ridiculously simple and so delicious! This no-fuss Swiss Apple Pie will be the star at your holiday dessert table or anytime.
There’s no need to roll out a pie crust. Swiss Apple Pie is easy, peasy… just combine all of the ingredients in one bowl and place it in a baking dish!
I made this pie for Thanksgiving last year. Pop’s favorite dessert is apple pie, so I thought that he would love this Swiss Apple Pie! I was right, he went back for seconds and had a big smile on his face!
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This pie is perfect for fall, and any other time of the year. The filling of the pie is wonderful, and unique because this pie does not have your typical crust. This pie is a MUST TRY!! Make it this Thanksgiving and watch it disappear quickly!
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Our friends got married in Switzerland. I was so excited to visit their local bakery and try this Swiss Apple Pie. It was absolutely dreamy and yummy!
In a bowl, combine the egg, sugar, and vanilla.
Mix until blended.
Combine the flour, baking powder and salt; stir into egg mixture just until moistened.
Simple and delicious ingredients.
Fold in chopped apples and walnuts.
Transfer to a greased 9-inch pie plate.
Bake at 350 degrees F for 30 minutes or until golden brown and a toothpick inserted near the center comes out clean.
This pie is so easy to make. My kids said that they are making it again this year! Happy Thanksgiving from Mooreorlesscooking.com
More Apple Recipes:
- In a bowl, combine the egg, sugar, and vanilla.
- Combine the flour, baking powder and salt; stir into egg mixture just until moistened.
- Fold in apples and walnuts.
- Transfer to a greased 9-in. pie plate.
- Bake at 350 degrees F for 30 minutes or until golden brown and a toothpick inserted near the center comes out clean.
- Cool on a wire rack.
- Serves 6
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Serving Size:1 slice
Amount Per Serving: Calories: 166 Total Fat: 5 g Saturated Fat: 0 g Cholesterol: 27 mg Sodium: 95mg Carbohydrates: 28g Sugar: 20 g sugarsg Protein: 4g