This post is sponsored by Splenda Naturals as part of an Influencer Activation and all opinions expressed in my post are my own.
This cake-like banana bread is sweet and moist made without oil and sugar. It’s a delicious choice for breakfast or dessert.
I have already started thinking about what my New Year’s resolutions will be and decided how I am going to stick with them to make my year a healthy and happy one.
I have been cutting out sugar, eating low carb, going to the gym every other day. My New Year Resolutions aren’t that difficult to achieve, I just need to replace some things with healthier ones. Like eating and drinking healthier and making better choices.
I have been incorporating recipes like this delicious banana bread into my diet, which helps me feel like I am not missing out when I am craving sweets. I substituted applesauce for the
This yummy banana bread is made without sugar, it’s made with Splenda Naturals Stevia. Splenda Naturals Stevia is a fantastic tasting and 100% natural stevia product. There is no aftertaste, nothing artificial added and get this..zero calories! It’s a win-win in my book!
It’s true, a healthier lifestyle has never tasted so sweet! Bring it on!! SCROLL DOWN TO FIND THE RECIPE.
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Salted Toffee Pretzel is my favorite flavor, it’s so delicious! It’s a wonderful crunchy protein snack.
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Michelob ULTRA Pure Gold Beer is a light lager with a superior golden taste.
My new favorite Optimum Nutrition, Vanilla Ice Cream Flavor is so yummy!
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- Visit WalmartResolutions.com for full terms and conditions
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Nettie is a wife and mother who is passionate about cooking and baking… especially when easy meals are involved! With 5 children, Nettie insists that all meals, snacks, and desserts come together quickly! You will find a wide variety of easy yet scrumptious recipes on her very popular website Moore orLessCooking.
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This quick sweet bread doesn't have oil or sugar! Delicious, moist and flavorful banana bread.
- 2 eggs, lightly beaten
- 1/3 cup buttermilk
- ½ cup unsweetened applesauce
- 1 ¼ cups mashed bananas
- 1 ¾ cups all-purpose flour
- 1 ½ teaspoons baking soda
- ½ teaspoon salt
- 1½ cups SPLENDA®Naturals Stevia Sweetener, Granulated
- ½ cup chopped pecans
- Preheat oven to 325 ° F
- Spray a 9x5 inch loaf pan with cooking spray.
- In a large bowl, blend together eggs, buttermilk, applesauce and bananas.
- In a separate bowl, sift together flour, baking soda and salt.
- Add SPLENDA ® Sweetener and stir into the banana mixture.
- Stir in pecans.
- Spread batter into prepared pan.
- Bake 50-60 minutes or until a toothpick inserted in the center comes out clean.
Serving Size1 slice (1/12 loaf)
Amount Per Serving Calories 150 Total Fat 4.5g Saturated Fat 0.5g Trans Fat 0g Unsaturated Fat 3g Cholesterol 35mg Sodium 270mg Carbohydrates 24g Fiber 2g Sugar 5g Protein 4g
This recipe is from the © 2018 Heartland Consumer Products LLC.