This lasagna is such a cinch to put together. You can have on the dinner table in less than an hour!
Lasagna really is a labor of love and so comforting and delicious. But sometimes I just don’t have time to spend my day cooking all day. That’s when this easy recipe saves the day! It tastes just like my lasagna recipe with a lot less work. It can be on the dinner table in under one hour!
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It’s been freezing here and I am just craving comfort food. This Easy Lasagna Ravioli is perfect for dinner or for a pot luck. Just serve it with a fresh green salad or my Broccoli Salad and my easy cheesy garlic bread.
Just look at that thick layer of meat and cheese layer and ooey gooey goodness!
This is serious comfort food, you will feel like you are at your favorite Italian Restaurant!
You can always make the casserole ahead of time and then just pop it in the oven. This casserole is perfect if you need to bring a meal to a friend who has just had a baby, or an elderly couple who needs a home cooked meal. It serves 12, and makes great leftovers.
In a skillet, add olive oil and saute beef, garlic, and onions until beef is browned.
In a baking dish, pour in sauce to cover bottom of the dish.
Layer with ravioli then beef. Top with cheese.
Repeat with adding sauce, ravioli, beef, then cheese. Cover with foil and bake for 35 minutes. Cover with foil and bake for 35 minutes.
More Lasagna Recipes that you will love:
Easy Lasagna
Pierogi Lasagna
Easy Lasagna Soup
Easy Skillet Lasagna
Easy Lasagna
Pin this yummy Lasagna Ravioli recipe to your favorite dinner Pinterest board!
Nettie is a wife and mother who is passionate about cooking and baking… especially when easy meals are involved! With 5 children, Nettie insists that all meals, snacks, and desserts come together quickly!
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Lasagna Ravioli
Tastes just like lasagna! Everyone is amazed at how easy this is to make and how much it tastes just like lasagna!
Ingredients
- 2 packages fresh ravioli's
- 1 lb ground beef 80/20
- 2 tablespoons mince garlic
- 1 white onion, diced
- 1 tablespoon olive oil
- 2 jars spaghetti sauce
- 4 cups mozzarella cheese
- 3 tablespoons parmesan cheese
- 1 teaspoon salt
- 1 teaspoon pepper
Instructions
In a skillet, add olive oil and saute beef, garlic, and onions until beef is browned.
In a baking dish, pour in sauce to cover bottom of the dish.
Layer with ravioli then beef.
Top with cheese.
Repeat with adding sauce, ravioli, beef, then cheese.
Preheat oven to 350 degrees F.
Cover with foil and bake for 35 minutes.
Remove foil and broil for another 3 to 5 minutes adding crispy topping to the cheese.
Let sit 5 minutes before serving.
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Nutrition Information
Yield
12Serving Size
1Amount Per Serving Calories 252Total Fat 16gSaturated Fat 8gTrans Fat 0gUnsaturated Fat 6gCholesterol 67mgSodium 471mgCarbohydrates 6gFiber 0gSugar 1gProtein 20g