Bacon & Egg Hashbrown Muffins

These bacon and egg breakfast muffins with a hash brown crust from mooreorlesscooking.com are a great, quick and easy breakfast recipe that you can make at the beginning of the week and heat up and eat all day long! Also a perfect brunch recipe or food for a toddler.

Bacon and Egg Hash Brown Muffins

Finding differently unique and scrumptious breakfast ideas for your family can be a challenge. If you are searching for a fun way to serve a classic breakfast dish or just need a good on-the-go breakfast option, have I got a wonderful recipe for you! These bacon and egg hash brown muffins are packed full of flavor inside a three-bite portable container that everyone in your family is sure to love.

They may look like an average muffin, but these single servings pack my favorite breakfast all-stars like eggs, hash browns, and bacon. Grab one and get munching.

More popular bacon and egg recipes are these Bacon and Eggs in Pepper Cups that are so delicious for breakfast or brunch. Everyone is always in a rush on the weekdays, so make these on the weekend for your grab-and-go breakfast on Monday.

I made these for Mother’s Day and they were simply amazing. I love the texture and delicious taste. I plan to make them again for Christmas morning. You can always double the recipe and make half with bacon and a half with sausage.

I have also experimented with ham, sausage ( Italian, spicy, regular, or chicken), and veggies for a variety of flavors.

These are excellent quick breakfasts for the weekdays. These muffins are also very nutritious for toddlers who enjoy finger foods.

These muffins are also perfect for brunch or showers. You can also bake these in disposable cupcake liners, they will slide right out and the clean-up is a breeze.

This is a solid recipe to which you can add anything you would like to customize to your family’s taste and your own.

Ingredients for Bacon and Egg Hash Brown Cups:

In a medium-size bowl:

• add the hash browns
• ½ cup cheese
• salt
• pepper
• paprika.

Mix well.

Spray a muffin pan very well with the cooking oil spray. Divide the mixture into each muffin tin and push down in the middle of each one to create a nest. Should make about 18.

These are fun to make and even better to devour. I love making a dozen or so of these and keeping them in the freezer for a quick snack.

In another medium-size bowl, add the eggs, milk, ½ cup cheese, and bacon. Mix well.

Fill each hash brown nest with the egg mixture. Place back in the oven and cook for 15-17 minutes or until the eggs are set. Remove from oven and let cool for about 5 minutes.

Remove from pan and garnish with parsley and additional salt & pepper if desired. 

More muffin recipes that you will love!

Nettie is a wife and mother who is passionate about cooking and baking… especially when easy meals are involved! With 5 children, Nettie insists that all meals, snacks, and desserts come together quickly!

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