While most waffles are sweet treats, this fun recipe turns a classic bacon and egg biscuit sandwich into a savory waffle perfect for breakfast.

Bacon and Egg Stuffed Biscuit Waffles

Finding unique and delicious breakfast ideas for your family can be difficult. Whether you’re searching for a fun new way to serve a classic breakfast dish or just need a good on-the-go breakfast option, I have a great recipe for you! This bacon and egg stuffed biscuit waffles are packed with flavor inside a portable container everyone in your family is sure to love.

More popular bacon and egg recipes are these Bacon & Egg Hashbrown Muffins and Bacon and Eggs in Pepper Cups that are so delicious for breakfast or brunch.

All these classic breakfast flavors come together to make a fun and portable dish everyone in your family is guaranteed to enjoy.

How to Make Stuffed Biscuit Waffles

Making these stuffed waffles is so easy! The first step to putting these waffles together is to prepare all your stuffing ingredients. Cook the bacon and chop it up into small pieces. Then, whisk the eggs and milk together and scramble the eggs until they’re cooked through. Season the eggs with salt and pepper and set them aside until you’re ready to start stuffing.

Ingredients for Stuffed Waffles

• Premade biscuit dough
• Eggs
• Milk
• Cheese
• Bacon

Next, get your biscuits ready to be stuffed. Cut the biscuits in half, being careful not to cut the biscuits all the way through. Instead, leave a small section intact on the side of each biscuit to keep your stuffing ingredients from pouring out as the biscuits cook.

Finally, cut your sliced American cheese into quarters. Place one quarter inside each biscuit. Top the cheese with cooked eggs and bacon crumbles. Then, add a second piece of cheese on top of all those ingredients.

Fold the tops of the biscuits over the stuffing ingredients and press the edges of the biscuits together to seal the stuffing inside. Make sure all the edges are pressed firmly to keep the eggs, bacon, and cheese from spilling out as the waffles cook.

When all the biscuits have been stuffed, it’s time to start cooking! Start by spring both plates of the waffle maker with nonstick cooking spray. If you’ll be cooking your stuffed biscuit waffles on a small, single-serve waffle maker, place two biscuits on the top two sections of the waffle maker only. But if you’re using a larger waffle maker, you can place one biscuit on each section of the waffle maker.

Close the lid of the waffle maker and press it down gently into the biscuits. Allow the biscuits to cook for six to eight minutes.

The waffles are done when the biscuits are cooked through and are no longer doughy.

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Nettie is a wife and mother who is passionate about cooking and baking. With 5 children, Nettie insists that all meals, snacks, and desserts come together quickly! You will find a wide variety of easy yet scrumptious recipes on her very popular website Moore or Less Cooking

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Yield: Makes 8 waffles

Bacon and Egg Stuffed Biscuit Waffles

Prep Time: 15 minutes

Cook Time: 8 minutes

Total Time: 23 minutes

While most waffles are sweet treats, this fun recipe turns a classic bacon and egg biscuit sandwich into a savory waffle perfect for breakfast.

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Ingredients

• 1 can jumbo butter flavored biscuits
• 4 eggs
• 2 tablespoons milk
• 4 slices American cheese, cut into quarters
• 4 slices bacon, cooked and chopped
• Salt and pepper to taste
• Nonstick cooking spray

Instructions

1. Preheat waffle iron to medium-low heat.
2. In a small bowl, whisk together the eggs and milk. Scramble in a large skillet until cooked through, then remove from heat.
3. Slice each biscuit in half, leaving a small section on one side of the biscuit still attached. Add one piece of cheese to each biscuit. Top the cheese with scrambled eggs and cooked bacon. Add one more slice of cheese on top.
4. Fold the tops of the biscuits over the stuffing and press the edges together to seal.
5. Spray the top and bottom plates of the waffle maker with nonstick cooking spray. For small waffle makers, place two biscuits on the top two waffle sections and close the lid. For larger waffle makers, place one biscuit on each of the waffle sections and close the lid.
6. Cook for 6 to 8 minutes, until the biscuits are cooked through and no longer doughy. Continue cooking until all the biscuits are cooked.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

• 
  Lodge 8 Inch Cast Iron Skillet. Small Pre-Seasoned Skillet for Stovetop, Oven, or Camp Cooking
• 
  Mixing Bowls
• 
  Cuisinart WAF-F10 Maker Waffle Iron, Single, Stainless steel

Nutrition Information

Yield

8

Serving Size

1
Amount Per Serving Calories 135Total Fat 9gSaturated Fat 4gTrans Fat 0gUnsaturated Fat 5gCholesterol 111mgSodium 357mgCarbohydrates 5gFiber 0gSugar 1gProtein 7g

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