This post originally aired for Parade Community Table. Coffee cakes come in all kinds of wonderful shapes and flavors. The classic coffee cake is a rich buttery cake topped with a crumbly cinnamon streusel. Coffee cakes are also adorned with fresh fruit, nuts or dried fruits, perfect for breakfast, brunch, or on their own with …
I was really in the mood for a muffin with fresh fruit, but they are so loaded with sugar and I didn’t want that sugar high and crash! I made a batch of these as it snowed another foot of snow! Low Carb and delicious, and guilt-free. If your berries aren’t very sweet, add some …
Now that the holidays are over and we can get back to our healthy groove, readers are requesting Lo Carb recipes! Ham, Cheese, Veggies and egg beautifully whipped up to be a Lo Carb, guilt free muffin. I used my Pampered Chef Muffin pan, no need to spray this non-stick pan. I filled each …
Strata means layers… generally layers of egg-soaked bread and meat of some kind (ham, sausage, bacon) and cheese. It is baked like a casserole. This is the other very popular strata ( Overnight egg casserole) that I prepared for the Bridal Breakfast that I catered last month. Other Items on the menu were a BROWN SUGAR …
// I was fortunate to cater a Bridal Breakfast and I thought an Overnight Sausage and Egg Bake or a Strata would be perfect for a party of 23 people. I also baked a Brown Sugar Streusel Coffee Cake and a Blueberry Coffee Crumb Cake. Everyone that tried the Sausage and Egg Bake made sure …
Our sweet friend, Susan, gave us this beautiful Filled Pancake or Ebelskiver Pan for the holidays. I hadn’t used it because I thought it might be too complicated, but really it isn’t. WHAT HAVE i BEEN WAITING FOR??? They are so easy and fun to make, I flipped them over with a pair of chopsticks, …
Hi, I am Cydnee, owner of Tampa Cake Girl. I bake and deliver cakes, pies, cupcakes and more throughout the Tampa Bay Area. I am helping my friend Nettie out while she is in California. Today I made Strawberry Streusel Muffins. Enjoy! Strawberry Streusel Muffins Muffin Batter Ingredients: 1 egg, I used jumbo 3/4 cup …
Hi I’m Cynthia from What a Girl Eats. I am a classically trained cook. I attended the California Culinary Academy where I completed their 16 month Master Chef’s program. After graduating I worked in London. My husband and I traveled around the world on our honeymoon, which is why my blog’s tagline is “healthy food with …
I am so happy to be here today while Nettie is away. I am Tara the author of Noshing With The Nolands, www.noshingwiththenolands.com. I was a nurse for many years but now a full time blogger and stay at home mom. My love of cooking started at a very young age where I would cook for my family. That love has …
Today I’d like to introduce you to Nancy, from Skinny Kitchen. Skinny Kitchen is your fun guide to healthy yet decadent-tasting foods. Each week Nancy shares skinny recipes, cooking and kitchen tips, food finds and the healthy benefits of many recipes. There’s also nutritional information and Weight Watchers POINTS PLUS on each. All recipes include mouth-watering photos. You’ll be delighted with the …
Hello everyone, my name is Karen and I blog at Baking In A Tornado. If you check the bottom of this post I’ve provided my bio and links to some of the places where you can find me. It’s my pleasure to post here at Moore or Less Cooking while Nettie’s out of town. Nettie’s …
Give yourself some time to make these Sticky Buns, they are a bit of work, but well worth it. I made one batch with a Granny Smith apple and the second batch with a cup of pecans. I had my kids taste them and they are both wonderful. The buns are not heavy, but a …