Cannoli Poke Cake #SundaySupper
Recipe type: Dessert
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 20
Fluffy white cake with a creamy mascarpone frosting covered with mini chocolate chips.
  • 1 box white cake mix
  • 1 cup ricotta cheese
  • 1 cup mascarpone cheese
  • 1 can 14 ounce sweetened condensed milk, divided
  • 1 teaspoon vanilla extract
  • 2 cups powdered sugar
  • ⅓ cup mini chocolate chips
  • powdered sugar for dusting
  1. According to directions, prepare a white cake mix in a 9 x 13 inch cake pan.
  2. When cake is done, allow to cool completely on a cake rack.
  3. Using a chop stick, poke holes in cake about 1 inch apart. You should have rows of poke holes in the cake.
  4. Pour ½ of the can of condensed milk over the cake, using a spatula to smooth it out.
  5. In a large bowl, mix ricotta, mascarpone,vanilla and the rest of sweetened condensed milk, beating until smooth with a hand mixer.
  6. Add the powdered sugar until thoroughly combined.
  7. Spread the frosting over the cake.
  8. Sprinkle chocolate chips over cake.
  9. Sprinkle powdered sugar on cake.
  10. Serve immediately or refrigerate until ready to serve.
Recipe by Moore or Less Cooking at