Upside-Down Peach Cake
Recipe type: Upside-Down Peach Cake
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 8 servings
Wonderful Caramelized Upside-Down Peaches over a light and fluffy cake.
  • ¾ cup butter, divided
  • ½ cup packed brown sugar
  • 2 cups sliced peeled fresh peaches
  • ¾ cup sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1-1/4 cups flour
  • 1-1/4 teaspoons baking powder
  • ¼ teaspoon salt
  • ½ cup milk
  1. Melt ¼ cup butter; pour into an ungreased 9-inch round baking pan.
  2. Sprinkle with brown sugar.
  3. Arrange peach slices in single layer over sugar.
  4. In a large bowl, using a whisk or electric hand mixer, cream white sugar and remaining butter until light and fluffy.
  5. Beat in one egg and vanilla.
  6. Combine flour, baking powder,and salt; add to creamed mixture alternately with milk, beat well after each addition.
  7. Spoon over peaches.
  8. Bake at 350° for 45-50 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before inverting onto a serving plate.
Recipe by Moore or Less Cooking at