Easy Peach Tart
Recipe type: Dessert
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: serves 6-8
Simple, yet stunning, Peach Tart.
  • 1 sheet frozen puff pastry (half of a 17.3-ounce package), thawed
  • 3 large peaches, sliced
  • 1 Tablespoon fresh lemon juice
  • 1 large egg
  • Confectioners sugar, for dusting
  1. Preheat the oven to 425ºF.
  2. Line a baking sheet with parchment paper.
  3. In a bowl, toss together the peaches with the lemon juice.
  4. Unfold puff pastry onto the baking sheet.
  5. Lightly score the dough by cutting a border 1 inch from the edges.
  6. Prick the pastry all over with a fork.
  7. Arrange the peach slices so that they are slightly overlapping each other in three rows inside the border.
  8. Wisk together the egg with 2 teaspoons water in a bowl.
  9. Brush the egg wash around the edges of the tart.
  10. Bake the tart for 15 to 17 minutes until it is golden brown.
  11. Remove the tart and let it cool slightly then dust it with confectioners sugar and serve.
  12. Serve with Vanilla Ice Cream or Whipped Cream.
Recipe by Moore or Less Cooking at https://mooreorlesscooking.com/2016/09/01/easy-peach-tart/