Loaded Cheesy Ham Stromboli
Author: Moore or Less Cooking
Recipe type: Stromboli
Cuisine: Italian
Prep time: 
Cook time: 
Total time: 
Serves: serves 8
This easy loaded Stromboli is filled with ham, cheese, bacon and green onions. Perfect for a busy schedule for dinner time!
  • 1 tube (11 ounces) refrigerated crusty French loaf
  • 6 ounces baked ham, thinly sliced
  • 3 green onions, sliced
  • 8 bacon strips, cooked until brown and crispy
  • 1-1/2 cups (6 ounces) slices of Swiss cheese
  1. Preheat oven to 350°.
  2. Unroll dough into a rectangle on a greased baking sheet.
  3. Place sliced ham over dough leaving ½ inch of edges of the dough.
  4. Sprinkle evenly with green onions, bacon, and cheese.
  5. Roll up jelly-roll style, starting with the long side.
  6. Pinch seam to seal and tuck the ends under.
  7. Place seam side down on baking sheet.
  8. With a sharp knife, cut several deep slits on top of french loaf dough.
  9. Bake 20-30 minutes or until golden brown.
  10. Cool slightly before slicing.
  11. Serve warm.
Recipe by Moore or Less Cooking at https://mooreorlesscooking.com/loaded-cheesy-ham-stromboli-video/