Mexican Pizza #SundaySupper
Recipe type: Dinner
Cuisine: Mexican
Prep time: 
Cook time: 
Total time: 
Serves: 4 pizzas
Turn taco night into Mexican Pizza Night! Layers of ground beef, refried beans loads of veggies make this pizza a hit!
  • 1 pound ground beef
  • ¼ cup water
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 tablespoon chili powder
  • 1 teaspoon ground cumin
  • ½ teaspoon paprika
  • ½ teaspoon black pepper
  • ½ teaspoon salt
  • 1 small can Green Chiles
  • 1 (16- ounce) can Refried beans
  • 4 Mini Original Boboli Pizza Crusts
  • 1 cup shredded Cheddar cheese
  • 1 cup shredded Monterey Jack cheese ½ container Cherry Tomatoes, sliced
  • ¼ cup thinly sliced jalapeno pepper
  • 1 small can corn, drained
  • 1 small can black olives sliced, drained
  • Cholula sauce, garnish
  • avocado, as garnish
  • salsa, as garnish
  1. Preheat the oven to 350 degrees F.
  2. Brown ground beef in a skillet on medium heat, drain fat. Add seasonings and a ¼ cup of water. Cook until all water has cooked off.
  3. Lay pizza crusts on a foil-lined baking sheet. Cover with a layer of refried beans. Spread the ground beef over refried beans. Sprinkle corn and then green chiles over beans.
  4. Cover each pizza with half of the Cheddar and Monterey Jack cheeses. Place tomatoes and jalapenos on each pizza.
  5. Place pizzas in the oven, and bake for 5 to 10 minutes, or until the cheese is melted. Remove from the oven, and let cool slightly before cutting in half.
Recipe by Moore or Less Cooking at