Apple Cinnamon Roll Pie
Recipe type: Dessert, Breakfast
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 8
The only thing better than apple pie is apple pie with a cinnamon roll crust! This easy recipe only takes 20 minutes to prepare and can be served for breakfast or dessert or both!
  1. Heat oven to 375°F. Separate dough into 8 rolls. Spoon icing from can of rolls into a microwavable bowl; cover and refrigerate.
  2. Mix together sugar and cinnamon in a small bowl. Set aside.
  3. In a medium bowl, mix flour, brown sugar, and butter with a fork until crumbly and set aside.
  4. In an ungreased 9-inch pie plate, place 1 roll in the center; pat and press to stretch. Surround with remaining 7 rolls. Press seams of dough to cover the entire bottom of pan and sides of the pan and seal. Brush on the beaten egg white and sprinkle on the cinnamon and sugar.
  5. Bake 10 minutes or until cooked through, then let cool.
  6. Spoon pie filling over cinnamon roll crust; then top with the streusel that you set aside. Sprinkle the pecans.
  7. Bake 25 to 30 minutes or until top is golden brown.
  8. Before serving, microwave icing in a bowl, uncovered on High for 10 seconds or until it is thin enough to drizzle. Drizzle back and forth over the top of the pie.
Recipe by Moore or Less Cooking at