The Juiciest Roasted Chicken
Author: Nettie Moore
Recipe type: Entree
Cuisine: American
Prep time:
Cook time:
Total time:
Serves: 4 servings
- 1 (5 pound) whole chicken, giblets removed
- Lawry's salt and fresh ground black pepper to taste
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- ½ cup butter, divided
- 1 stalk celery, leaves removed
- Preheat oven to 350 degrees F.
- Place chicken in a roasting pan, preferably with a rack, and season generously inside and out with Lawry's Seasoning Salt and fresh ground pepper.
- Sprinkle inside and out with onion powder and garlic powder.
- Place 3 tablespoons butter in the chicken cavity. Arrange dollops of the remaining butter around the chicken's exterior.
- Cut the celery into 3 or 4 pieces, and place in the chicken cavity.
- Bake covered for 2 hours or until the instant thermometer pops up.
- Remove from heat, and baste with melted butter and drippings.
- Cover with lid or foil, and allow to rest about 30 minutes before serving.
Recipe by Moore or Less Cooking at https://mooreorlesscooking.com/2017/10/11/ling-ling-yakitori-chicken-fried-rice-coupon/
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