Bacon and Eggs in Pepper Cups
Recipe type: Breakfast/brunch
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 4
Delicious Bacon and Eggs in Pepper Cups. Guaranteed to wow the crowds!
  • 3 Strips of bacon, cooked, chopped
  • 2 large red bell peppers
  • 1 tsp. olive oil
  • ½ cup chopped onion
  • 2 cloves garlic, chopped
  • 3 ounces Cabot Cheddar Tomato Basil, grated
  • 2 Tbsp. Cilantro, chopped
  • 4 large eggs
  1. Preheat oven to 400 degrees Fahrenheit.
  2. Cut peppers in half lengthwise.
  3. Discard seeds and membrane.
  4. Cook peppers in a large pot of boiling water, around 6 minutes, just until tender. Drain. Place in a baking dish.
  5. In a skillet, add olive oil and onion, cook for 4-5 minutes over medium heat, until softened. Add garlic, cook until golden brown. Pour mixture into a bowl, add cheddar cheese, bacon and cilantro.
  6. Divide mixture into four peppers. Press mixture into the sides and hollow for the egg to go into the center. Sprinkle salt and Pepper over egg.
  7. Bake for 20 minutes or until the eggs are cooked the way that you like them. Sprinkle with more cheese. Serve hot.
Recipe by Moore or Less Cooking at