Sausage and Peppers Roll
Recipe type: Entree
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 12 servings
An easy and comforting Sausage and Peppers Roll that kids and adults love.
  • 1 Package of Hot Italian Sausage
  • 1 Onion chopped
green pepper chopped
  • 1 cup grated Jack and Parmigiano Reggiano Cheeses
  • 1 package pizza dough
  • 2 tablespoons Olive Oil
  1. In a skillet, brown sausage removed from casing. mash with a fork.
  2. Drain fat after meat is browned. Set aside in a bowl.
  3. Brown onions and bell pepper in 1 tablespoon of olive oil. Set aside after browned.
  4. Roll out pizza dough to make a large rectangle shape.
  5. Place sausage on pizza dough, place veggies on meat, place cheese on top of veggies.
  6. Roll the pizza dough, being careful not to tear dough.
  7. Brush Olive oil inside of Bundt pan.
  8. Carefully place roll in Bundt pan.
  9. Let rise for ½ hour, covered with a towel.
  10. Bake at 425 degrees for 30 minutes or until brown all over.
  11. Let set for 2 minutes before removing from pan. After flipping out of pan, let cool for a minute before slicing.
Recipe by Moore or Less Cooking at