Blueberry Crumb Coffee Cake
Author: 
Recipe type: Coffee Cake
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 12 sevings
 
This is such a wonderful coffee cake including delicious blueberries!
Ingredients
  • 5 tablespoons butter
  • ¾ cup sugar
  • 1 egg
  • ½ teaspoon vanilla
  • 2 cups flour
  • 2¼ teaspoon baking powder
  • ½ teaspoon salt
  • ¾ cup whole milk ( I used half and half)
  • 2 cups blueberries (frozen)
  • Topping
  • 6 tablespoons butter
  • ½ cup sugar
  • ½ teaspoon cinnamon
  • ½ cup flour
  • ¼ teaspoon salt
Instructions
  1. Preheat oven to 350F.
  2. Cream butter and sugar.
  3. Add egg and mix until combined.
  4. Add vanilla and mix.
  5. Combine flour, baking powder, and salt in a separate bowl.
  6. Add flour mixture and milk alternately to the creamed mixture until totally incorporated.
  7. Do not over beat.
  8. Stir in blueberries until totally incorporated.
  9. Grease a 9 x13 inch pan.
  10. Pour in batter.
  11. In a separate bowl, combine topping ingredients and cut together using two knives or a pastry cutter.
  12. Sprinkle over the top of the cake .
  13. Bake for 45 minutes.
Recipe by Moore or Less Cooking at https://mooreorlesscooking.com/2013/09/22/blueberry-crumb-coffee-cake/