Pumpkin Pound Cake with a Maple Glaze
Recipe type: Dessert
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 80 mins
Delicious Pumpkin Pound Cake with a Maple Glaze, moist and perfect pound cake
  • 2-1/2 cups sugar
  • 1 cup canola oil
  • 3 eggs
  • 3 cups flour
  • 2 teaspoons baking soda
  • 1 teaspoon Cinnamon
  • 1 teaspoon nutmeg
  • ½ teaspoon salt
  • 1 can (15 ounces) solid-pack pumpkin
  • Maple Glaze
  • 2 TBSP unsalted butter
  • ¼ cup pure Maple Syrup
  • 1 cup Powdered Sugar
  1. Preheat oven to 350 degrees.
  2. Spray a bundt pan with non-stick spray. Set aside.
  3. Stir together the flour, baking soda, cinnamon, nutmeg, and salt. Set aside.
  4. Whisk together sugar, oil, eggs, and pumpkin.
  5. Fold in the dry ingredients and stir until combined.
  6. Pour into pan and bake for 1 hour, or until a toothpick comes out clean.
  7. Let cake cool in pan for 15 minutes, then invert to a cooling rack until completely cool.
  8. To Prepare the glaze; In a small saucepan, melt butter and syrup together over medium heat. Whisk confectioners' sugar into hot mixture until smooth, and immediately pour over cooled cake.
Recipe by Moore or Less Cooking at https://mooreorlesscooking.com/2013/10/05/pumpkin-pound-cake-with-a-maple-glaze/