Easy Kielbasa Kraut Hoagie
Recipe type: Dinner
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 10
Eassy and delicious Kielbasa Kraut Hoagie
  • 12 ounces beer
  • 1 cup brown sugar
  • 3 pounds polish kielbasa
  • Sauerkraut (32 ounces), drained
  1. Combine beer and brown sugar in a small saucepan over medium heat, until the sugar melts and the mixture is slightly thickened; set aside.
  2. Cut the kielbasa into links and place in a slow cooker. Cover with the drained sauerkraut. Pour the beer and brown sugar mixture over top. Cook on high for 4 to 6 hours, or on low for 8 to 10 hours.
  3. Serve on its own or on your favorite sandwich roll.
Recipe by Moore or Less Cooking at https://mooreorlesscooking.com/2011/11/08/easy-kielbasa-kraut-hoagie/