Crustless Quiche
Author: 
Recipe type: Breakfast
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 12
 
An easy crust free quiche, that takes minutes to put together. Such a versatile dish, add any other ingredients like you like, sub bacon for a different breakfast meat, add onions if you like.
Ingredients
  • 8 large eggs
  • 1 cup heavy cream
  • ¼ tsp Kosher Salt
  • ⅛ tsp freshly ground pepper
  • pinch of Ground Nutmeg
  • 2 cups Cabot Extra Sharp Cheddar Cheese, shredded
  • ½ lb Crispy Bacon
  • 1 small zucchini, sliced
  • 6 small Portabella Mushrooms sliced
Instructions
  1. Preheat oven to 350 degrees F.
  2. Spray pie pan with cooking spray.
  3. Mix eggs, cream, pepper, salt and nutmeg in a bowl. Set aside.
  4. Place bacon and veggies in pie pan.
  5. Pour egg mixture over veggies.
  6. Sprinkle cheese over egg mixture.
  7. Bake in oven for 40 minutes or until golden brown.
  8. Quiche will rise and get fluffy.
  9. Let rest for 15 minutes before slicing.
  10. Tastes great hot or cold!
Recipe by Moore or Less Cooking at https://mooreorlesscooking.com/2015/01/28/crustless-quiche/