Recipe type: SLOW COOKER
Cuisine: American
Prep time: 
Cook time: 
Total time: 
This fudgy brownie pudding cake makes it's own chocolate sauce as it bakes in the slow cooker. For an over the top dessert, top with a scoop of ice cream
  • 1 tablespoon unsalted butter
  • 1 cup flour
  • ¾ cup sugar plus ½ cup sugar, divided
  • 3 Tablespoons plus ¼ cup unsweetened cocoa powder
  • 1½ teaspoons baking powder
  • Dash of salt
  • ½ cup milk
  • 2 Tablespoons Vegetable Oil
  • 1 teaspoon Vanilla
  • ½ cup packed brown sugar
  • 1½ cups boiling water
  • Vanilla Ice Cream, optional
  1. Using 1 Tablespoon butter, generously butter a 4 -quart slow cooker.
  2. In a medium bowl, whisk together the flour, ¾ cup sugar, 3 tablespoons cocoa, baking powder, and salt. Stir in milk, oil and vanilla, stir until blended. Spoon the batter into the buttered slow cooker.
  3. In another bowl, whisk together the remaining ½ cup sugar, remaining ¼ cup cocoa, brown sugar, and the boiling water. Whisk until the sugar is dissolved, and then pour gently over the batterin the slow cooker. Do not stir.
  4. Cover te slow cooker and bake on high for 2 to 2½ hours or until the top is set. Unplug the slow cooker and let stand for 30 minutes.
  5. To serve, spoon the warm brownie pudding and sauce into individual dishes and top, if desired with whipped cream and a cherry/ ice cream.
Recipe by Moore or Less Cooking at https://mooreorlesscooking.com/2015/09/29/warm-brownie-pudding-slow-cooker-desserts-cookbook-giveaway/