Vanilla Wafer Cake with a Chocolate Drizzle
Recipe type: Cake
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 1 cake
If you love Coconut, you will love this cake! It's like a jumbo Macaroon covered in Chocolate! YUM!
  • 1 Large Box of Vanilla Wafers Cookies
  • 2 cups Imperial Sugar
  • ½ pound butter
  • 6 eggs
  • ½ cup milk
  • 1 large bag of angel flake coconut
  • 1 cup walnuts, chopped
  • 1 cup semi sweet chocolate chips
  • ¼ cup cream or half and half
  1. Preheat oven to 350 degrees.
  2. Grease and flour a tube pan.
  3. Crush Vanilla Wafer Cookies in a large ziploc bag with hands or mallet.
  4. Pour into large bowl.
  5. Add the rest of the ingredients.
  6. Mix with a large spoon until blended.
  7. Pour into a prepared tube pan.
  8. Bake at 350 degrees for 1 hour.
  9. Let cool on a bakers rack.
  10. Using a plastic knife, separate the cake from the pan for easily release.
  11. Flip Cake out on to platter.
  12. Place chocolate chips and cream in a bowl.
  13. Heat in a microwave in 30 seconds interval until chocolate is melted. Stir with a spoon until smooth and glossy.
  14. Place melted chocolate in a ziploc bag. Trim tip with scissors.
  15. Drizzle chocolate on cake.
  16. Enjoy!
Recipe by Moore or Less Cooking at