Easy Key Lime Pie
Recipe type: Dessert
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 12 slices
Easy Creamy Key Lime Pie
  • 9″ graham cracker pie crust
  • 14 oz. can of sweetened condensed milk
  • 3 egg yolks (whites not used)
  • ½ cup Nellie & Joe’s Key West Lime Juice or Fresh Key LIme Juice is great!
  1. Combine sweetened condensed milk, egg yolks and lime juice.
  2. Blend until smooth.
  3. Pour filling into pie crust and bake at 350º for 15 minutes.
  4. Allow to stand 10 minutes before refrigerating.
  5. Just before serving, top with whipped cream and garnish with lime slices.
Recipe by Moore or Less Cooking at https://mooreorlesscooking.com/2016/01/01/easy-key-lime-pie/