Creamy South Western Taco Soup
Recipe type: Entree
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 8
A delicious Low Carb Taco Soup with a zesty kick.
  • 1 Tablespoon Olive Oil
  • 1 pound ground beef
  • 1 onion, chopped
  • ½ orange pepper, chopped
  • 1 celery stalk, chopped
  • 1 clove garlic, minced
  • 1 tablespoon cumin
  • 1 teaspoon chili powder
  • 8 ounces cream cheese, softened
  • 2 10-ounce cans Ro-tel tomatoes
  • 1 container beef broth
  1. In a large soup pot, saute veggies in olive oil on medium heat for a couple minutes.
  2. Add ground beef to veggies, brown the ground beef, drain.
  3. Add the spices and cook a couple minutes.
  4. Drop the cream cheese in bits into the meat.
  5. With the back of a big spoon, smash it into the meat until no bits of white remain.
  6. Stir in remaining ingredients and heat through.
Recipe by Moore or Less Cooking at