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Only 7 ingredients are needed for these moist and flavorful grilled kafta kebabs. I was honored and excited when Hadia asked me to review her cookbook, Hadia Lebanese Style Recipes. I was blown away when I received her beautiful cookbook, which by the way, is the size of a college textbook filled with 600 recipes. …

Read More about Grilled Kafta Kebabs and a Cookbook Review

Stuffed cabbage is a perfect dish when you you want to use leftover’s in your refrigerator. I had pasta meat sauce and brown rice already, so this was easy to put together. It’s a lot of steps, but well worth it. This recipe comes from one of my favorite cookbooks, The Fannie Farmer Cookbook, 12th …

Read More about Stuffed Cabbage Leaves