Air Fryer Korean BBQ Chicken Wings

Perfect for game days, appetizers, or a full meal, these Air Fryer Korean BBQ Chicken Wings are an easy and outrageously tasty recipe that comes together in just 30 minutes!

Why You’ll Love This

Smothered in a sweet and sticky sauce, these Air Fryer Korean BBQ Chicken Wing are an easy way to enjoy this crowd-pleasing fried chicken meal.


– Chicken wings – Egg – Milk – Flour – Garlic salt – Soy Sauce – Applesauce

Step 1

Start by making the sauce; In a large heavy saucepan, add all the BBQ sauce ingredients except for the cornstarch. Stir the ingredients together until well blended.


Step 2

In a medium-size bowl, add the egg, and milk, and whisk together until blended.

In another large bowl, add the flour.

Step 3

Open the chicken wings and place them on parchment paper. Sprinkle with garlic salt, seasoned salt, and seasoned pepper.

Step 4

Dip wings, one at a time, in the egg/milk mixture, and then roll in the flour, and repeat (dip again in egg/milk mixture - then roll in flour).

After the second dip and roll in flour, place the wings in the Air Fryer basket.

Step 5

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