These bacon and egg breakfast muffins with a hash brown crust are a great, quick, and easy breakfast recipe that you can make at the beginning of the week and heat up and eat all day long!
– Hash Browns – Eggs – Cheddar Cheese Grated – Bacon – Milk – Salt – Paprika
Spray a muffin pan very well with the cooking oil spray. Divide mixture into each muffin tin and push down in the middle of each one to create a nest. Should make about 18.
Fill each hash brown nest with the egg mixture. Place back in oven and cook for 15-17 minutes or until the eggs are set. Remove from oven and let cool for about 5 minutes.