Bacon & Egg Hashbrown Muffins

These bacon and egg breakfast muffins with a hash brown crust are a great, quick, and easy breakfast recipe that you can make at the beginning of the week and heat up and eat all day long!

These bacon and egg hash brown muffins are packed full of flavor inside a three-bite portable container that everyone in your family is sure to love.

Why You’ll Love This


– Hash Browns – Eggs – Cheddar Cheese Grated – Bacon – Milk – Salt – Paprika

Step 1

In a medium size bowl, add the hash browns, ½ cup cheese, salt, pepper, and paprika. Mix well.


Step 2

Spray a muffin pan very well with the cooking oil spray. Divide mixture into each muffin tin and push down in the middle of each one to create a nest. Should make about 18.

Step 3

In another medium size bowl, add the eggs, milk, ½ cup cheese, and bacon. Mix well.

Step 4

Fill each hash brown nest with the egg mixture. Place back in oven and cook for 15-17 minutes or until the eggs are set. Remove from oven and let cool for about 5 minutes.

Step 5

Remove from pan and garnish with parsley and additional salt & pepper if desired.

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