Bread In A Bag

Homemade bread is made easy with this recipe that starts in a Ziploc bag and finishes as a fragrant, warm, and golden loaf in the oven.

This may be the most fun you’ve ever had making bread! All the prep work is done in a bag so there are no bowls or mixers required. And the result? An unbelievably tasty loaf of white bread that’s perfect for slicing for sandwiches, toast or just to add a smear of butter on and enjoy.

Why You’ll Love This


– Flour – Sugar – Rapid rise yeast – Water – Vegetable oil – Salt – Freezer bag

Step 1

In a freezer bag, add 1 cup of flour, sugar, and yeast. Seal and shake together.


Step 2

Open the bag and pour in water. Seal and squeeze/shake the bag to mix until blended.

Step 3

Rest the bag for 10 minutes on the counter or until bubbles form in the bag.

Step 4

Re-open the bag, add the oil, and 1 cup of flour. Seal and mix by squeezing/squishing the bag.

Step 5

Add remaining flour and salt to the bag and seal. Knead the bag until the flour is completely incorporated.

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