Brownie Bottom Salted Caramel Cheesecake

For a cheesecake that will rival that famous factory restaurant (you know the one!), this super easy and decadent brownie-bottom salted caramel cheesecake is the one to make.

– It’s easy!

Why You’ll Love This

– The brownie crust is made from scratch, but you can use a mix if you are pinched for time!

– The cheesecake filling uses common pantry ingredients and just requires a handheld mixer to blend.


– Semi-sweet chocolate – Unsalted butter – Sugar – Eggs – Vanilla – Baking Powder – All-Purpose Flour

Step 1

Gather all the ingredients.


Step 2

Preheat your oven to 325 degrees. Adjust your oven rack to the middle position.

Step 3

Grease your 9-inch springform pan with cooking spray or butter. Set aside.

Step 4

In a small saucepan, melt butter, over low heat. Add chocolate and stir until combined.

Step 5

In a medium to large mixing bowl, combine sugar, eggs, vanilla, baking powder, and salt. Use a whisk to mix the ingredients together.

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