Easy Lemon Cookies
The cookie batter is infused with lemon juice as well as lemon zest for a zingy touch that’s refreshing and delicious!
Why You’ll Love This
These buttery lemon cookies are a scrumptious way to enjoy the sunny flavor of citrus.
– flour – baking powder – salt – unsalted butter – egg – vanilla extract
Zest the lemon. Finely chop the zest. Juice the lemon, reserving the juice.
In a small mixing bowl, whisk together the flour, baking powder, and salt. Set aside.
In a mixer, beat the butter and sugar until fluffy. Scrape down the sides.
Add the egg, vanilla, lemon zest, and lemon juice, beating until well combined.
Using a cookie scoop, drop the dough in even mounds at least one inch apart.
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