Instant Pot Hawaiian Chicken

Served on top of rice, this sweet and savory pineapple chicken meal is always a family favorite that’s guaranteed a spot in your dinner rotation schedule!

Why You’ll Love This

– Perfect for Instant Pot beginners

– No cooking skills needed

– It’s a quick dump-and-go recipe

Ingredients:

– skinless chicken thighs – pineapple chunks – red bell pepper – red onion – liquid aminos – sesame oil

Step 1

Place all ingredients EXCEPT 2 tablespoons of pineapple juice and cornstarch in the pressure cooker liner. Stir.

Instructions

Step 2

Cover the pressure cooker and set the valve to seal. Cook on “manual” or “pressure cook” for 5 minutes.

Step 3

In a small bowl, stir together the reserved pineapple juice and cornstarch to create a slurry. Pour into the pressure cooker and stir gently to combine.

Allow chicken to simmer for 3 to 5 minutes or until the sauce thickens.

Step 4

Serve over rice or noodles.

Step 5

Swipe up for the full recipe

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