Lemon Cream Cheese Bundt Cake
Made from scratch, this elegant lemon cream cheese bundt cake is the perfect dessert for a celebration.
Why You’ll Love This
– It’s a buttery, creamy and lemony cake that’s drizzled with a delectable glaze and a garnish of lemon zest, making it a lovely addition to any dessert table.
– Sugar – Butter – Cream cheese – Juice of one lemon – Vanilla extract – Salt
Beat sugar, butter, and cream cheese in a large bowl until light and fluffy.
Next mix in the lemon juice, vanilla, and salt.
Add eggs one at a time, beating after each addition.
Next, add in your flour and mix until just combined.
Pour batter into the prepared pan.
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